Ramen is one of the most cherished and delectable cuisines worldwide. If you love this conveniently satisfying meal, your search ends here since we will give you 9 easy ramen recipes.
In this article, we are going to introduce 9 uncomplicated ramen recipes that anyone can prepare with ease.
The ingredients are easy to find, the steps are clear, and in no time, you will have a warm bowl of ramen ready to savor.
Whether you prefer chicken, vegetables, or a spicy kick, there’s something for everyone.
Explore these effortless ramen recipes to make cooking enjoyable and meals tasty.
1. Classic Chicken Ramen
Chicken ramen is beloved not only because it is delicious but also filling as well as healthy.
For this kind of ramen, the staples needed include chicken broth together with fresh noodles and toppings such as boiled eggs or green onions.
In preparing this dish, first gently simmer the chicken alongside garlic and ginger in order to obtain a fragrant broth.
Afterward blend in noodles and allow them to cook until they become soft.
Finally serve topped with sliced chicken, soft-boiled egg, and some scallions.
This dish is simple, taking less time making it ideal for weeknight dinners. Chicken provides sustenance especially during cold weather serving as comfort food while giving protein.
2. Simple Vegetarian Ramen
Vegetarian ramen works well for anyone looking for a meatless meal but still wanting something flavorful to eat.
Start with vegetable broth and add fresh vegetables such as carrots, mushrooms, and kale.
Prepare the noodles by cooking them in the broth and adding your preferred toppings like tofu or boiled corn.
This ramen is light yet very tasty. It also contributes greatly to ones health because it has plenty of vitamins and minerals due to the vegetables included in it.
This simple recipe works best when considering what to prepare on short notice for lunch or dinner.
3. Spicy Miso Ramen
Spicy miso ramen makes a great choice if you enjoy warmth in your food because this dish brings both warmth and spice flavors into your mouth at the same time.
Chili flakes bring out a spicy kick to miso paste which already gives the broth its deep savoring taste.
Make the base broth using miso paste, garlic, and ginger then add mushrooms, itake slices and simmer till tender.
Then serve expecting sliced pork/chicken along with soft-boiled eggs and some chili oil drizzled on top for added flavor.
This spicy ramen soup is perfect during cold days while cozying up indoors48
4. Mushroom Ramen
Mushroom ramen is both delicious and nutritious. Adding mushrooms brings forth a deep, earthy flavor to the broth.
With either vegetable or chicken broth as a base, enrich the soup with fresh mushrooms such as shiitake or button mushrooms.
After adding garlic and onions to the broth and simmering seasoned noodles, serve topped with sliced mushrooms, green onions, and garnished with a boiled egg.
The ramen offers comfort while being rich in umami which is an incredibly satisfying savory taste.
This dish supports mushroom enthusiasts or those desiring a hearty broth.
5. Shoyu Ramen (Soy Sauce Ramen)
Shoyu ramen is a traditional type of Japanese ramen made with soy sauce. The soy sauce adds a salty and slightly sweet flavor to the broth.
It is usually prepared with either chicken or vegetable stock, and seasoned with garlic and ginger.
The dish is topped with cooked noodles, sliced pork, bamboo shoots, and chopped green onions, adding rich taste and texture.
This recipe is quick to prepare and full of flavor, making it a great choice for anyone looking to enjoy an authentic Japanese ramen experience at home.
6. Creamy Vegan Ramen
If you follow a vegan diet, creamy vegan ramen could be an excellent option.
The broth can either be made from evaporated coconut milk or blended vegetables to give the dish its creaminess.
Add the garlic, ginger, and mushrooms as you boil the noodles for added flavor.
Finally, top with tofu, spinach as well as sesame seeds. This ramen is not only rich and filling but also devoid of any animal products sneaking in.
It is ideal for vegans or those looking to have a plant-based meal that is quick and effortless to prepare.
7. Egg Drop Ramen Soup
The egg drop ramen soup is one of the quickest recipes you could come across.
The ingredients used include chicken broth along with beaten eggs which create lacy ribbons within the soup.
First step is to bring the broth to boil then slowly stream in the eggs while continuously stirring so soft strands can form.
Sprinkle soy sauce or salt after adding noodles which are cooked. Light and comforting best define this ramen making it ideal when you want something warm and simple to eat replacing high expectations with ease.
8. Roasted Chicken and Mushroom Ramen Bowl
This recipe combines roasted chicken with mushrooms for a hearty ramen dish. Roast the chicken pieces till they’re slightly golden and tender.
Prepare the broth using chicken stock, minced garlic, and sliced mushrooms.
Add the noodles and cook as instructed on the package until soft. Serve topped with roasted chicken slices and mushrooms from the broth occasionally garnishing with chopped green onions, if desired.
Filled with so many flavors this dish makes an amazing meal for special occasions though very simple to prepare1.
9. Tofu Ramen
As delicious as it is healthy, tofu ramen makes for great vegetarian fare that’s sure to satisfy your hunger.
Warm up vegetable broth and add in marinated or lightly fried tofu cubes into it along with some bean sprouts after boiling them to half an inch of tenderness.
Add broth noodles into the mix too alongside some strands of green onion to elevate the taste even more.
This style of ramen is fast to prepare while still offering ample nutrition, ideal for those on-the-go wanting something light but filling at the same time.
Since soybeans are used fro preparation , they not just enhance flavor but also add important nutrients and texture when included into soups8
Conclusion
These homemade ramen recipes are simple, versatile, and creative. Ramen dishes offer a lot of flavors and ingredients suitable for different preferences from chicken ramen to creamy vegan ones.
In addition to being delicious, ramen offers comfort and nutritional value as well.
With just a bit of effort, you’ll have the opportunity to savor generous servings of homemade ramen at any time!
Be it the entire family or just you—the delightful feeling around the table is guaranteed with ramen dishes along with warmth and happiness to your home. Bon voyage in your cooking exploration!