Want to become a kitchen ninja? 🔪 Then you need the right weapons. In South Africa, finding top-notch kitchen knives can be a bit of a chop. But don’t worry, […]

Feeling the pinch every time you need to fry an egg? You’re not alone. Cooking oil prices in South Africa have been skyrocketing, and it’s putting a serious strain on […]

Want to cook like a pro and feel great doing it? Then you need the right cooking oil. But with so many options on South African shelves, how do you […]

Want to transform tough cuts of meat into tender, melt-in-your-mouth morsels? This is your ultimate guide to softening meat while cooking, with a special focus on South African techniques and […]

Want to elevate your cooking game? Tired of bland dishes that taste like they came from a chain restaurant? Then listen up, because I’m about to reveal the secret weapon […]

Pork is a beloved meat in South Africa’s diverse culinary culture. From traditional African dishes to Western classics to fusion interpretations, juicy and flavorful pork preparations star on many local […]

In South African cuisine, pickled fish recipes hold a special place. People love them for their tangy flavor and tender texture. Imagine the delightful taste of fish that’s been soaked […]

Bobotie is like a flavor party in your mouth. It’s a special dish where minced meat is cooked with delicious spices and baked to perfection. Imagine a mix of tasty […]

Chafing dishes are metal cooking or serving pans on a stand with an alcohol burner holding chafing fuel belaow, used for cooking at the table or as a food warmer […]